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Editia XXV a Simpozionului ASMP
Conferinta Good Herbs 2016
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Home
Cuprins
Welcome for biodiversity
Agrowastes and Byproducts
Modern Solutions for Quality Bread
Healty Products for Adequate Nutrition
Good practices for food supplements
Inactivation by radiofrequency of Penicillium
The benefits of Bee Pollen
Youth Perception of Bakery Foodstuffs
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Welcome for biodiversity

Mission - To meet societal challenges through elaboration, exploitation and dissemination of knowledge by research...

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Agrowastes and Byproducts

AGROWASTE main objective is to help agro-food companies in the valorization of organic wastes and by-products...

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Modern Solutions for Quality Bread

Bread is a staple food in human diet; The quality of baked products is influenced with many factors...

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Healty Products for Adequate Nutrition

Ascorbic acid E300; Enzymes: oxydase: GOX, hexose...

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Good practices for food supplements

ACTIVE PACKAGING: Materials and goods with the aim of extending and/ or improving the shelf life of packaged food...

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Inactivation by radiofrequency of Penicillium

The aim of this paper is to make a short review in respect to unconventional treatments of food...

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The benefits of Bee Pollen

Pollen collected by honey bees (bee-pollen) is promoted as a health food with a wide range of nutritional...

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Youth Perception of Bakery Foodstuffs

Youth Perception and Attitudes of Bakery Foodstuffs among Consumers of Ramnicu Valcea...

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